Plato de temporada – Spanish exercises

During Madrid’s mild winters, locals prepare seasonal stews using ingredients such as beans, lentils, tripe and garlic.

Here, we have a recipe for garlic soup that serves two. It’s a great winter plato de temporada!

Match each ingredient with its image to complete the recipe:

Ingredientes

Typical stews of Spanish winter
  • 3 cucharadas de _ _ _ _ _
  • Una pizca de _ _ _ _ _
  • 4 dientes de _ _ _ _ _
  • 50 gramos de _ _ _ _ _ duro
  • 1 litro de _ _ _ _ _

Preparación:

Cortar (2) / Mezclar / Verter

Pelar / Calentar / Poner

Añadir (2) / Cocer

Plato de temporada

Soluciones:

Aceite de oliva/Sal/Ajo/Pan/Agua Cortar/Poner/Pelar/Cortar/Añadir/Añadir/Mezclar/Verter/Cocer

Do you want to continue your Spanish learning? Check out our Learning resources section page to test your Spanish level with our quizzes.

Do you want to further expand your knowledge of Spanish? We recommend you this post about Spanish expressions with “dar”.

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